I don’t know what Aldi is so not sure why I am replying.
I will say (sort of on topic) that I have revised my rather uninformed opinion of California wines. I recently had an absolutely fabulous Cabernet Sauvignon from there and also a superb Syrah from Oregon - could have been Spain. These days I think it just depends on the vineyard, the wine grower, not so much the place - whether you get get good wine or bad. (is Aldi a grocery store? just googled it)
Also this summer I tried blood orange cider for the first time. DON"T miss it. Pear cider. I am really into cider right now. Usually apple, but pear more and more - with bagel sandwiches and chips or Indian curried vegetables & brown rice - good with spicy food but it could go with a lot of different things. If you haven’t had it in awhile (or ever), grab some. A lot of different breweries or whatever they are called are making really good ciders right now. It’s back ‘in.’