A
andcook
Guest
Hi! I’m a cradle Catholic just recently getting back into the swing of things. During Lent this year, I was wondering if it was acceptable to consume products derived from meat that don’t have any meat taste. It doesn’t seem to me that it would violate the spirit of abstinence and it seems like it would be hard to avoid since so many foods have so many random ingredients. I am aware that the USCCB website (can’t link it since I’m new but it’s the USCCB Q&A about Lent page) says that traditionally foods without meat taste have been fine, but doesn’t mention their status in the current regulations. On a related note, should I assume unless I have reasonable suspicion that processed foods do not contain meat products? Thanks so much!