N
Neithan
Guest
The new SARS-2 coronavirus and its spread from a “wet market” has made me think more about how we slaughter and consume animals. Shi Zhengli, a virologist at the Wuhan lab that first discovered the virus, described it as “nature punishing the human race for keeping uncivilized living habits.” I’ve thought for a while that something seems really off about our irreverent systems of butchery. Although I will not become a vegan or vegetarian except for periodic fasts.
Jews and Muslims treat killing animals very, very seriously, as kosher (shechita) and halal slaughter invokes God’s blessing on the act, and this connects back to a reverence for sentient life — for animals that bleed like we do — from ancient times. Indigenous peoples also have religious sentiment surrounding the hunt and butchery of wild animals.
While we know that it is not a matter of sin what we eat (from St. Peter’s vision); we do know that it is a sin how we eat (gluttony). Could our industrialized consumption of meat and the casual way we slaughter animals be a form of mass gluttony?
Jews and Muslims treat killing animals very, very seriously, as kosher (shechita) and halal slaughter invokes God’s blessing on the act, and this connects back to a reverence for sentient life — for animals that bleed like we do — from ancient times. Indigenous peoples also have religious sentiment surrounding the hunt and butchery of wild animals.
While we know that it is not a matter of sin what we eat (from St. Peter’s vision); we do know that it is a sin how we eat (gluttony). Could our industrialized consumption of meat and the casual way we slaughter animals be a form of mass gluttony?
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