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Does anybody know what type of insense is burned in mass? I was looking for the name of it if possible.
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Give them a ring, someone in the parish office knows. I’m sure the supplier will be glad to ship you out some.Does anybody know what type of insense is burned in mass? I was looking for the name of it if possible.
Preferred by whom? That is strictly a matter of opinion. Many priests dislike frankincense. The Church does not state anywhere that frankincense is “preferred,” and frankly, most parishes do not use it.The preferred incense is “frankincense.” It’s globs of resin from a tree found in Africa and Yemen. (There are also closely related trees found in India and other countries.)
You are allowed to use other kinds of incense for Mass, but that’s the preferred one because it’s part of what was used in the Temple. It’s also the healthiest kind, because it is very low in irritating particulates when burned in a thurible with natural charcoal. (If the frankincense and charcoal are pure. And if it’s not lit with lighter fluid, which creates particulates.) Frankincense is soothing to throats when breathed, which also makes it a better idea for churchgoers, choirmembers, the priest who’s chanting, etc.
There are various kinds of church incense, though. The Eastern traditions include all sorts of incense, including rose-based ones. I gather that white copal resin, from Mexico, is also pretty popular (and low in particulates).
Incense smoke symbolizes prayer rising before God. It should have a “sweet smell.” Other than that, you’re pretty free. (But if you get one with a lot of sawdust or other fillers, you will get a lot of particulates and nasty gunk. Generally the stuff in hippie shops is just sawdust with perfume poured over it, then formed into sticks – yuck!)
The Temple recipe, from Exodus 30:34-35:
“Take sweet spices, stacte, and onycha, and galbanum, sweet spices with pure frankincense (of each shall there be an equal part), and make an incense blended as by the perfumer, seasoned with salt, pure and holy.”