Hi
This is usually what is eaten for breakfast on Easter morning after coming home from church.
The contents of the basket will vary slightly from region to region often from village to village but it is basically the same.
A large loaf of bread, usually round in shape often with a cross or other decorations of dough on top.
Meats of various kinds including kolbassy, slab bacon, lamb and veal.
Horseradish, often mixed with beets.
Butter often in the shape of a lamb.
Container of salt.
Cheeses of various kinds including those made of eggs.
Hard boiled eggs that are colored, in some areas these eggs are red or colored with onion skins.
Many regions also included eggs that have been decorated by various methods; i.e. wax batik, scratch carved, wax applique, straw applique, and other methods.
Also included are various kinds of pastries.
If the region was a wine making region, a bottle of wine was also included.
In some areas, a candle was also placed in the basket.
The basket is covered with a richly embroidered cover that usually has a cross or other religious motif; i.e. the Resurrection, Mother of God, etc.
In this country, many families will also put in some chocolate crosses.
In some regions of Eastern Europe, you will also find lamb cakes and lambs made of sugar in the basket.
Some regions will add crosses of palms or fresh cut flowers.
All of the foods have a special meaning. The bread represents Christ, the Bread of Life.
The salt is a staple of life also.
The beets and horseradish are everything that is sweet and bitter in life.
The meats, eggs, cheeses and dairy products are things that had been forbidden during the long fast of Lent.
The decorated eggs were wishes for a properous year and good fortune.
Nothing from the table was ever wasted or thrown away. The scraps were given to the other animals in the house or farm and the eggs were collected and crushed to be scattered around the house to protect it from Evil and from being struck by lightning.
Hope this helps…
I will try to find the link to a site that gives more info…