G
GF_Girl
Guest
I have never fasted, ever. I know it is a requirement, but no one in my household does it, and my mother has forbade me to do it. I am now in my mid-20s and decided I want to fast for Good Friday. The problem that I tend to have a naturally lower blood sugar (after dinner with cookies afterward my blood sugar didn’t even hit 100! One of my parents is type 2 diabetic and sometimes check mine as well.) And if I don’t eat at regular intervals I notice I feel lightheaded, dizzy, shaky, than a panicky feeling begins. While I have never passed out, I have come very close to fainting on several occasions. My mom insists that I don’t have to fast because I have a few medical conditions (Lupus, PCOS, Celiac Disease and Asthma) but are well controlled. Do I need to fast, or can I do a safer method and just eat one meal and smaller meals or a small snack-such as a Cutie or Halo tangerine-every few hours if I need to?