E
E_Chornoboy
Guest
I am researching the origin of Faspa, a snack served in the afternoon between lunch and dinner in Mennonite homes. It is a time to relax and visit. Typically pickles, cheese, homemade bread and coffee is served. Although it once was served daily, it usually is now only served on Sundays when guests come to visit. I believe Faspa may date back to the 1500s, but I can’t be sure. I suspect it may have a link to Vespers, the evening prayer, but also am not sure. Does anyone have any information I might be able to use?