S
Solomonson
Guest
I have always noticed that at Papal Masses, the lavabo water ewer and basin are rather large and distinct from the small flagon used to add water to the wine. I presumed that it dated from the days when potable water was scarce and not used to clean, but just to consume? Does anyone know any history behind this?
I also figured that it’s also just a small reminder that the water being mixed with the wine has extremely important symbolism, that it must be pure and that the process deserves its own flagon. For some reason it looks very chintzy and too utilitarian to me to see the small water flagon (or even a little bottle or pitcher sometimes) used for the lavabo.
Has anyone else ever wondered about this?
I also figured that it’s also just a small reminder that the water being mixed with the wine has extremely important symbolism, that it must be pure and that the process deserves its own flagon. For some reason it looks very chintzy and too utilitarian to me to see the small water flagon (or even a little bottle or pitcher sometimes) used for the lavabo.
Has anyone else ever wondered about this?