M
mommy_k
Guest
Thank you for clairifying.This thread’s purpose is to reflect on and learn about Catholic liturgical seasons through food. My family completely lost the connection to the faith. That’s sad. I’m still learning what the traditional foods mean. Catholics must lovingly keep these traditions.
So many have objected/questioned the phrase I used, “Catholic food.” Yet, would you question “halal food?” You know immediately that it is Islamic, right? That is a very sound reason for promoting Catholic food among ourselves.
I think that most of the traditions of what to serve on feast days is cultural-Most of these feasts are an interpretation from that.
Have you ever heard of “Bones of the Dead” for dia de la morta (all souls day) Or celebrate the feast of San Gennarro with zepploli’s? Have you ever served chocolate blood pie on Easter? These are practiced by some Italian Catholic’s and are pretty obscure unless you are of Italian. Bleh-I don’t think my girls would get engaged if I served blood pie to their boyfriends.
Everyone gets their spiritual cups filled differently- and perhaps your family does by food, or the attention that you give them through your daily celebration of it.
I get the point from your op that you value the cultural traditional roles of women in the kitchen and in life–and enjoy reflecting your love to the family this way- as well as having a liturgical calendar focus. Holiness is based on your walk with Christ, and everyone has their own walk…perhaps that’s where the flack came into some replies.
I have no idea about halal meat-nor do they sell it here so its not a problem for me. I am praying that your family returns to the faith and thank you for sharing.