I heard recently that it is acceptable to have soups made from meat stock (chicken, beef, etc.) even on Fridays of Lent. Does that also mean it is acceptable to eat food that is cooked with lard/bacon drippings?
The following link should assist you in better understanding the Catholic Church’s teaching on what meat is acceptable to eat during the Fridays of Lent. If you have any further questions or concerns that are not answered by these links, please contact Catholic Answers directly.
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