Making chicken without it coming-out dry?

[Sailor_Kenshin]

Incoming horrible pun. I was just trying to inject a little humor…

I saw that rumblin’ down the road!

 

[gretahope]

It may have all been said before, but…

For chicken, pork, etc…she put the meat on a rack (or not) in a large roasting pan, cover and cook at 350 ish until it’s almost done…then take off lid to brown, broil, BBQ, or whatever.

I have never had a dry piece of meat this way.