W
whatevergirl
Guest
*LOL, annie, not yet. lol
aicirt–basically this is as simple as it gets, it’s just time consuming to skin the apples.
First, skin maybe 8 small apples, can be granny smith or like jona gold, something like that. I don’t use the macinstosh kind, too mushy when cooked. I then put them skinned, in a big mixing bowl, sprinkle cinnamon (measured maybe it would be a teaspooon and a half), 3 tablespoons of brown sugar, and 2 teaspoons of reg sugar. I then melt margarine or butter in the microwave…pour over apples, and mix until sugar and butter coats everything. Then you should take hard, cold butter, and with the granola/wheat flour coating (I bought the Marzetti’s brand–same people who make the salad dressings, interestingly enough) and mix up the butter with the dry marzetti mix…hands will have it all over them, but can’t figure out another way to make the crumbly topping. I’ve done this for years, lick the remains off your fingers, it’s yummy if nothing else. lol
Oops, forgot a step…you crumble the butter and dry ingredients over the top of the apples, after they have been added into the baking dish you want to use…I use a square one…about 8 inches. Put the crumblies on top, and then bake for about 30 minutes in a 375 degree preheated oven. It’s nice, because you don’t have the calories of the crust, there is no crust, and the wheat flour is better for you, than regular white flour. All in all, the kids and dh loved it!
*
aicirt–basically this is as simple as it gets, it’s just time consuming to skin the apples.
First, skin maybe 8 small apples, can be granny smith or like jona gold, something like that. I don’t use the macinstosh kind, too mushy when cooked. I then put them skinned, in a big mixing bowl, sprinkle cinnamon (measured maybe it would be a teaspooon and a half), 3 tablespoons of brown sugar, and 2 teaspoons of reg sugar. I then melt margarine or butter in the microwave…pour over apples, and mix until sugar and butter coats everything. Then you should take hard, cold butter, and with the granola/wheat flour coating (I bought the Marzetti’s brand–same people who make the salad dressings, interestingly enough) and mix up the butter with the dry marzetti mix…hands will have it all over them, but can’t figure out another way to make the crumbly topping. I’ve done this for years, lick the remains off your fingers, it’s yummy if nothing else. lol
Oops, forgot a step…you crumble the butter and dry ingredients over the top of the apples, after they have been added into the baking dish you want to use…I use a square one…about 8 inches. Put the crumblies on top, and then bake for about 30 minutes in a 375 degree preheated oven. It’s nice, because you don’t have the calories of the crust, there is no crust, and the wheat flour is better for you, than regular white flour. All in all, the kids and dh loved it!
*
Then, dinner’s ruined. 
I set a timer now to help at least get me back in the kitchen at regular intervals. 
best.invention.ever. genius.