Do you mean that the Blessed Sacrament/Mystery sits there for a year? How does It not go stale or corrupt? Is It ever replenished during the year?
there is a certain inexplicable eastern behavior on this.
Understand that we fast from the Divine Liturgy on weekdays during Great Lent. As this is kind of rough on us, we mitigate this with pre-sanctified liturgies on Wednesday and Friday.
We reserve the host, and add it to blessed, not consecrated, wine for Communion.
Left for a couple of days, the leavened bread used will be stale on its own.
Some priests, though, take it a step further and use a heat lamp or hair drier
Yes, there’s the old RC things about Sister Mary Holy Water glaring and asking, “Are you
chewing God?” having grown up with that in the background, it makes reconsecrated kind of tough . . . even with a priest that
doesn’t take it to that degree, if you don’t chew, it’s going to take
minutes for It to dissolve . . .
I can’t speak for Eastern Catholics, but the Orthodox have no tradition of venerating the Eucharist (outside of the respect given in communing), nor of a Benediction service.
Our priest actually addressed this a couple of weeks ago.
He had asked outright why we don’t have a benediction service . . . it’s because it is an integral part of the Divine Liturgy; it would make no sense to have this small fractional repeat . .