Following the letter of the law, rather than the spirit of the law is a spiritual foul.
In my area, seafood and lobster are extremely common, but still can be quite pricey. In short, they are luxury foods. But I can’t tell you how many otherwise devout people will mental gymnastics their way to eating lobster on even Good Friday. We are called to be penetant. This means truly humble meals.
If it’s pizza, let it be plain cheese, not veggie supreme with fine spices.
If it’s pasta, let it be uncomplicated–not artisan stuffed shells with exotic sauce and garlic crostini
If it’s soup, let it be a simple one–not something that you’d not ordinarily buy.
There are copious amounts of vegetarian dishes that spare no expense. These are not for Lent. Good ole’ rice and beans, however, would fit the bill.
That is following both the letter of the law and the spirit. Lent is not a time to treat oneself to luxury, including faux meat, which is much pricier than natural meat.