R
Rasoleil
Guest
My wife had pre-booked a specialty restaurant ( which costs extra) months before the cruise and she’d forgotten that I am to abstain from meat on Fridays during Lent. She went to the same place on the same ship last year with her parents, had a full rack of BBQ ribs, and the ribs are to die for, and I was so looking forward to eating some. She swore she didn’t do it intentionally ( I believe her and know she didn’t do it intentionally, and she’s not Catholic), but anyway, could you believe that among all that temptation, and in the place of the ultimate place of temptation, a STEAKHOUSE restaurant, I held back and it wasn’t easy, and ate no beef? The entree, baked Chilean Sea Bass was delicious, I must say.
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