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Does anyone know what the historical origin of intinction is? Especially the Eastern rite practice of the priest dipping the host into the wine with a spoon? How do they do this? WHY is it done?
Actually, the mode of intinction varies amongst the Eastern RITES. There is even variation within the Byzantine Rite.Especially the Eastern rite practice of the priest dipping the host into the wine with a spoon?
Based upon televised Divine Liturgies, and 1940’s photography of the UGCC DL, and posts on this board, the precious body is deposited in the precious blood before the communning of the people (but after the celebrant’s communion), and retrieved by use of a spoon.What type of intinction is used in the Ukranian Catholic Divine Liturgy?
Thank you!Based upon televised Divine Liturgies, and 1940’s photography of the UGCC DL, and posts on this board, the precious body is deposited in the precious blood before the communning of the people (but after the celebrant’s communion), and retrieved by use of a spoon.
Pretty much just like the Ruthenian.
No one has answered the original question yet - and I looking forward to the answer as well!Does anyone know what the historical origin of intinction is?
I ask sincerely and with respect, how does this not turn into a soggy mess? Or does it, and it doesn’t matter?The Lamb (as we call it) is not dipped into the wine with a spoon; rather it’s taken out of the Precious Blood with a spoon.
It would take some time to become a “soggy mess”, and wouldn’t make much difference anyway, since the co-mingled body and blood are then dropped, dripped, and/or shaken into the communicant’s mouth. Some priests and deacons can even “fling” the precious gifts into the mouth with a subtle flip of the wrist.I ask sincerely and with respect, how does this not turn into a soggy mess? Or does it, and it doesn’t matter?