I’m currently preparing a variety of delicious meats and finely chopped vegetables and cheese to be placed in a shallow layer of tasty red tomato sauce on top of a round shaped flat dough which is expected to bake to perfection in about 25 minutes from now…
Actually it’s a frozen Red Baron pizza. I got a 3 for $10 deal the other day! (couldn’t pass it up)
The other day I made italian subs, so tonight I’m making pizza with the leftover salami, pepperoni, and ham. I also have a little sausage already browned that I’m going to add.
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