Altar Wine

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Yeppers. Good reference.

There’s nothing really different about Altar wine and table wine before the consecration, as long as it’s grape wine. Altar wine just has a label on the bottle that says “Altar wine”. 😉
 
**I read this article and found it rather unclear regarding the issue. It talks about fortified wine. Please explain more.

Is all wine that people drink socially unacceptable? I can understand vermouth, Marsala, sherry, etc however what about Rosé, Chablis and Merlot? Are there more references about valid wine for Mass?**
 
**I read this article and found it rather unclear regarding the issue. It talks about fortified wine. Please explain more.

Is all wine that people drink socially unacceptable? I can understand vermouth, Marsala, sherry, etc however what about Rosé, Chablis and Merlot? Are there more references about valid wine for Mass?**
Fortified wine is wine which has alcohol that was distilled from wine added to the wine to prevent it from spoiling, or turning to vinegar.
fortified wines are valid matter so long as the wine-spirit added was distilled from grapes, that the quantity of alcohol added, together natural content from the fermentation, does not exceed 18% and that the additional alcohol is added during the process of fermentation.
What do you mean by “socially unacceptable”? Is this a topic about whether or not it’s socially acceptable for Catholics to drink wine, or is this a topic about wine that is valid matter for consecration?:confused:
 
Altar wine contains no flavors or preservatives other than what is naturally found within the fruit of the grapevine.

For instance, wine made from a mix of grape and apple juice would be invalid. Wine with added phosphorous as a preservative would be invalid.

Grapes naturally harbor yeast colonies, which allow them to ferment into wine. In rare cases, fresh grape juice that hasn’t had time to ferment may be substituted for the benefit of priests who suffer alcoholism, as such juice contains all the “ingredients” of wine (grape, yeast, trace amounts of alcohol).

Altar wine could be described as “organic”, but it is simply wine made the old fashioned way!
 
Fortified wine is wine which has alcohol that was distilled from wine added to the wine to prevent it from spoiling, or turning to vinegar.

What do you mean by “socially unacceptable”? Is this a topic about whether or not it’s socially acceptable for Catholics to drink wine, or is this a topic about wine that is valid matter for consecration?:confused:
The poster is asking about if ordinary wine is unacceptable for use in the Eucharist (such wine as found at a package store and then drunken at social events ;))

The answer depends on whether the wine has additives or not. Most altar wine is clearly marketed as such to avoid confusion.
 
I want to know if wine that people drink socially is the same wine that is valid in the Mass. This has been a profound thought for me about drinking wine on occasion that may also be able to be consecrated into the Precious Blood.
 
Some, but not all, of the wine you drink is likely to be acceptable for a valid consecration. As someone mentioned, “organic” wine, with nothing extra (like preservatives) added, is acceptable. (As a side note, from a wine drinker, some parishes use much more drinkable wines than others . . . but they are no more or less “valid.” 😉 )
 
I want to know if wine that people drink socially is the same wine that is valid in the Mass. This has been a profound thought for me about drinking wine on occasion that may also be able to be consecrated into the Precious Blood.
We’ve had altar wine outside of mass. The priest at a relative’s parish had way too much and gave a couple jugs to them. It’s not terribly tasty, but I’m not into wine that much.

Juice of the barley, I have a taste for, but that is another matter entirely. 😉
 
Most dioceses have an approved list of altar wines that parishes may use. These often have dozens of choices, including some wines that are sold in supermarkets or liquor stores. Parishes are generally required to choose from among these wines, which come in all colors and degrees of dryness.
 
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