Dear brothers and sisters in Christ, I have been long time did not post a question here. However, I never neglect this good Catholic website as sometimes I will read the discussions posted here in order to know more about Catholic faith.
Alright as you all can see from the title itself, I have recently confused that whether we Catholics are allowed to consume or rather eat the blood of animals? To put in specific, I have been telling my protestant friends that I eat cooked pork blood. I told them is yummy and delicious? Anyone consume here?

But they told me that we as christians should not eat that as it mentioned in the bible that Christians cannot consume any blood of animals.They added that blood is life something like that. What if it is cooked? Am I wrong? If no, how to defend? Please explain to me in this matter. I am confused. I have been eating the cooked blood of pork since I was small.
I’m neither a Catholic nor a Protestant. But I agree with your Protestant friends that blood should not be eaten by Christians because that’s what God says in His Word, the Holy Bible.
The reason why God forbids the eating of blood is this: “
The life of every living thing is in the blood, and that is why the LORD has told the people of Israel that they shall not eat any meat with blood still in it…” (Lev. 17:14). Unless that truth has changed, God’s prohibition on eating blood must still remain in force.
How is the life of a living thing in its blood? All living things – animal life as well as human life – have, what the Bible calls, “the breath of life.” This is what keeps animals and human beings alive. When this “breath of life” is taken away, death takes over. In the Noachian flood, the Bible tells us that “…all flesh was destroyed that moved upon the earth, both of fowl and of cattle, and of beasts, and of all creeping things that creep upon the earth: and all men. And all things wherein there is THE BREATH OF LIFE on the earth, died” (Gen. 7:21-22).
God is the Giver of this “breath of life” which imparts life to all creatures on earth. When God formed man out of the dust of the ground, man was a lifeless being until God “breathed into his nostrils the BREATH OF LIFE.” Only then did man “became a living soul” (Gen. 2:7). The same holds true for all animal life. God’s breath of life imparts life to all these creatures.
The life of ALL living things therefore is symbolically in God’s hands: “IN WHOSE HAND is the soul of every living thing, and the spirit [breath of life] of all flesh…” (Job 12:10).
When we die, the Bible tells us that our breath of life will go back to God who gave it: “Our bodies will return to the dust of the earth, and
the breath of life will go back to God, who gave it to us” (Ecc. 12:7). This is true for all animal life as well.
Now we can see why God forbids the eating of blood. God is the Giver of life [the breath of life] and will take it back when a creature dies. Since the life of all living things is in the blood, eating blood is like taking away the breath of life that was supposed to go back to God, who is the Giver and Sustainer of it.
Now, how is the life a living thing in its blood? The breath of life from God is like the breath of air that a creature breathes into its nostrils and into its lungs. This breath of air, upon contact with the surface of the lungs gives up oxygen which is absorbed by the blood flowing through the wall of the lungs and is burned up in creating the energy needed to keep the body alive. The life of a living thing is in the blood because the blood needs the breath of life to keep the body active and alive.