The wild hog thing isn’t realistic and we should be cautious to suggest things to then feel comfortable to do nothing ourselves and reason within ourselves that it is ok to not help other countries poor.
Even if we “go with it” for a minute,ignore all the potential dangerous health implications and say to poor people eat wild hogs,how would let’s say a population in Haiti for example then get all their daily nutrition needs met so that they wouldn’t get Pellagra,Vitamin A and Iodine deficiencies (amongst others)?
Do you have any suggestions?
Each country and each culture is different and unique.
And one suggestion is not a recipe for complete overhaul of the culture.
Haiti may not have feral wild pigs and I do not advocate introducing feral pigs because they cause so much damage. BUT, if feral pigs are already present, then they can be and should be exploited.
I already mentioned how people in parts of Africa REFUSE to eat peanuts … they are called different things in different places … ground nuts, neibe, … so it is very possible to introduce the idea of peanut butter, … Plumpy’Nut … even though it is resisted.
Each place is different.
We may have a domesticated hog “industry”, but we STILL have to cook the meat thoroughly.
Some people insist that peanuts are dangerous because of aflatoxin.
If there is a dairy industry, consumption of milk may still require pasteurization.
The point is that in parts of Africa a food source that is widely consumed in other parts of the world are rejected in Africa.
People in Haiti seem to get a university education and then move to the United States because the culture in Haiti appears to prevent them from using their university education.