Baked mac and cheese! (cooks come hither)

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Linda_Marie said:
This is similar to my mom’s recipe only instead of sour cream, she uses milk and only uses butter to grease the casserole dish.
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You should try it with sour cream! I was surprised to find sour cream in the recipe, but made it and it was a hit!
 
So I made this for lunch.

It came out MUCH better! lol it’s been 5 hours and I’m already craving more. …This could end up being a bad thing. :rolleyes:

I made the white sauce, took it off the heat and whisked in some cheese, threw in some sour cream, tossed it in the pan & baked. It was actually creamy! And it tasted amazing. I was shocked.

Thanks for all the advice! 😃
 
I just had some homemade mac and cheese from a restaurant that featured smoked gouda as its base cheese. It was delightful! I need to try and replicate it at home now.
 
I’m afraid I succumbed to a mac ('n’cheese) attack as well. Not absolutely perfect - I’m a bit out of practice, not having made it for a while - but good anyway, and very more-ish 😊
 
My mac-n-cheese recipe is the basic white sauce plus cheese mixed with cooked elbows. The trouble comes right after mixing it all together, when the recipe tells me to “turn it into a casserole dish.” Why would I want to take all that good food and poof turn it into a piece of stoneware??? I can’t find my magic wand, anyway.

Betsy
 
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