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SimonX
Guest
Holy Week always gets me thinking back to the days when I was growing up. I came from a pretty traditional Catholic upbringing. Anyway, every Holy Saturday, my Mom would send us down to the church and one of the priest would bless our basket of food that we would be eating on Easter. Usually this would be a small sampling that would include things like rye bread, hard boiled eggs, ham, ect…
Are there any parishes that still have this tradition?
ps…to us kids, the blessed food always tasted a little different than the unblessed food…