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Ana
Guest
Do you have your Easter food blessed? What foods do you put in it, and do you decorate the basket? This is my first year participating in this part of the celebration, and I was just looking for a little info. TIA!!
That is true as well. Because in the Eastern Rites, we abstain from meat and cheese and eggs throughout Lent, those foods obviously feature prominently in the Easter dinner.Oh really? I was under the impression we were to bring the food we were eating for our Easter Meal. Now I’m confused. Maybe I’ll just skip and be more prepared next year. Do you decorate the basket?
Thank you. I am not really familiar with any other branch of Catholicism other than the Roman Catholic Church. It seems your Lenten dietary obligations are a lot more stringent than ours. I would have trouble thinking of meals to prepare for all that time. I have TWO basic recipes that I switch between through the Fridays of Lent.That is true as well. Because in the Eastern Rites, we abstain from meat and cheese and eggs throughout Lent, those foods obviously feature prominently in the Easter dinner.At our church, people bring a lot of traditional Hungarian Easter foods, and everybody shares what’s in their baskets for the potluck. Some also bring a cooked ham to share; this year we’re bringing baked spicy chicken legs. Nom.
Because we’re heading out of town right after our liturgy and Pascha potluck, we’re not bringing the ham we’ll take to my in laws. This year it’s a modified basket:
Two loaves of Pascha bread (Hungarian milk-loaf), homemade macaroons, chocolate bunnies for all the kids, the harboiled eggs we decorated today, and salt (it’s traditional to have your kitchen salt blessed). I put a candle in; everybody does. We light it when the baskets are blessed. Most everybody has a Pascha cover–embroidered cloth to put over the basket–but I am not so lucky; i haven’t had the time to make or find one! Maybe next year.
Other traditional foods in Eastern baskets:
Ham, sausage, egg cheese (I have never tried to make this, but it is so good I might make it next year). Butter, usually pressed into the shape of a lamb using a special mold.
However, if this is a new tradition at your Roman Catholic parish then yes, it would most likely be people bringing the food they are going to use for their Easter dinner. No need to go all Eastern if you don’t want to.![]()