Cheaper to pack lunches rather than buy school lunches?

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My grandpa was not a butcher but I’ve gotten some great tips on packing lunches! 👍 Thanks everybody!!!
 
LOL lady, you are like the school lunch guru. You should copy and paste this into your blog.
👍

Another bonus to retread parenting. 😛
Well, I’ve been making them since I was 9 or 10. I should’ve learned something in 40-some-odd years.😃

Good idea. I will put it in there along with some assistance ideas for grandparents, aunts, etc. who take in related children.
 
As one who also doesn’t like to pack lunches, but also likes convenience–

price out some of the convenience stuff. I’m not talking Lunchables-- they really are way expensive-- but with some careful shopping I’m usually able to stock up on juice boxes for $.20 each (i.e. $2 for box of 10) and lunchbox snacks (think granola bars, rice krispie bars, fruit snacks, etc.) between $.015-25. $.25 is the most I will spend for an item that goes in a lunch. Fruits and veggies are generally pretty low-cost as well, because I just pass over the stuff that I deem too expensive. 🙂 Those big 5-lb bags of baby carrots keep a long time in the fridge and it takes all of 10 seconds to throw a fistful into a sandwich baggie…

Some of mine are happy with PB&J almost every day (very cheap) while others really want bagels (about $.50 apiece.) The high schoolers are starting to trend towards soup cups plus a thermos of hot water.

I can pretty much get anybody a lunch for maybe a little over a dollar, maybe a little under. Since the school keeps raising the prices (I think elementery is now $2.50, high school is now $3) it’s still very much a win situation for us. I pay for the kids to get one school lunch a week, up front at the start of the year. Some of them have already blown through their full lunch allowance for the year, and now they’re just out of luck-- nothing but home-packed lunches from here on out… :eek:

Margaret
 
I think Margaret has made some very good points here. Pricing by the individual unit is crucial.

And in some families, a serving of cereal for a 1st grade girl who is a picky eater is going to be different than a serving of cereal for a 10th grade on the football team. So it’d be a good diea to break it down to the smallest common denominator, the youngest child’s unit, and see how much each person uses in those terms.
 
You know what I was just thinking?

I can get lunchables on base for $1.50 each. Sometimes only $1.25!

That’s probably cheaper than making all that stuff, oh and time saving to boot.

Hmmmm…

Mentioning the butcher thing was only to relate how it is I came to own a meat slicer – I inherited it.😛
 
Another post from Mean Mommy!

Make them pack their own lunches. A child should be able to make a decent lunch from the time they are about 9-10 years old, and clean up after themselves. There is no excuse for packing the lunch for a child older than 10, unless they pay YOU to pack it for them (50 cents a lunch).

YOU shop and pay for the food, THEY pack it and eat it. You shouldn’t have to do ALL the work.

Also, give them a “lunch allowance” that will allow them to buy one or two school lunches per week. That way, if they are too tired or busy to pack their lunch, they can buy lunch. But they have to plan carefully—if they use up their allowance early in the week, they can’t have more to use on Thursday or Friday!

And if they don’t use the lunch allowance to buy school lunch, it’s theirs to keep for something else.
 
You know what I was just thinking?

I can get lunchables on base for $1.50 each. Sometimes only $1.25!

That’s probably cheaper than making all that stuff, oh and time saving to boot.

Hmmmm…

Mentioning the butcher thing was only to relate how it is I came to own a meat slicer – I inherited it.😛
The web site says that the Ham and American Stackables Lunchable is
Size: 3.8 OZ
Upc: 4470002448

This contains ham, american cheese, crackers and a drink pouch).

At $1.25, that works out to $5.26 per pound.

Considering that I can go to Kroger today and buy T-bone steak for $5.99 per pound… I am pretty sure that your cost to to put together a lunchables at home would be less expensive in the long run (unless you are doing a T-bone and brie with hand rolled flat bread “Lunchable”).
 
I let the girls have Lunchables a couple times, so I could see what was really in them.

One Lunchable does not a girl fill. They need like 3 Lunchables. Even the big Lunchables don’t work. My girls are not fat by any means, but they are very good eaters.
 
Our Catholic school had free/reduced lunches. We qualify for reduced so it’s only $.40 per lunch. If my DD doesn’t want the main dish they can get pb&j or a big salad and still get the rest of the lunch (the veggie, fruit or whatever else.) Way cheaper than buying food for lunches.
 
I spent some time breaking down prices for the suburban Chicago area:

bagel- 15¢ each bagel, from Aldi.
Two pieces of wheat bread- 42¢. (Great Harvest)
8 ounces milk- 20¢.
8 ounces homemade chicken veg. soup- 25¢.
3 ounces of roast beef- 53¢ (5 pound roast at $2.50, taking 1/2 pound off for gristle and such, then dividing 72 ounces into 3 ounce packets).
2 TBS peanut butter- 10¢.
A bag of homemade popcorn- 10¢ to 15¢, depending on how big is the bag.
Homemade carrot sticks from the big 5 pound bag- 5¢ for a big handful.
Homemade celery sticks- 15¢ to 20¢, dpending on what kind of celery.
Raisins from a box put into a baggie- 2¢.
Homemade GORP with raisins, walnuts, M&Ms, and Aldi Cheerios- 25¢.
Sandwich baggie of cereal- 17¢.
Lettuce at 99¢ a head for a sandwich- 1¢

Mayo, mustard and stuff like that comes out to about 1/2 penny each.

So for a lunch with a roast beef sandwich on wheat bread, a bag of GORP, some carrot sticks, and a cup of milk- $1.44.

A lunch that includes homemade soup will bring it up to a whopping $1.69.
 
My daughter’s Catholic school orders from local restaurants-Pizza Hut, etc.
They offer add on options like yogurt and salad.
We order for 4 days a week which runs about 11.oo and on Tuesdays I pack lunch. I generally like her to have hot lunch so I use my Thermos for soups and mac n cheese and such.
At the start of the year I bought two massive containers of Peanut Butter-then the school said no peanut products…oh well, we donated them to the school food shelf drive.

We also have to provide a snack each day too…we get everything in bulk from BJ’s warehouse so it costs less.
 
Starting in 2nd grade, my mom made us make our lunches in the morning- perhaps that can help with making them?

We would also make the jello-fruit/pudding cups in reusable containers, and take those.

We never had “desserts” unless she had made cookies/cake recently, and we either used paper bags, or a lunchbox until it got holes in it. Lunchboxes will last a LONG time, especially if you wipe them down at least once a week (or as needed if a lid wasn’t put back on tightly).

Also- they don’t have to have sandwiches, esp if they don’t like them. I had one friend that had beans and hotdog slices every day. It’s something she would eat that kept decently until lunch. I took soups much of the time- we’d make a batch every 2 weeks, freeze anything beyond a couple days use in containers, and heat those up at school. So, think about what your kids may like, or ask them what they’d want for lunch-see what other kids bring.
 
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