K
KCT
Guest
Thank you! I can definitely use a few of the suggestions. And it reminded me that I want to make my grandmas’ blue cheese stuffed celery sticks.
Merry Christmas!
Merry Christmas!
I make the same but without the eggs.Corn casserole! Very simple. A box of corn muffin mix, a can of corn (not drained), a can of creamed corn, 2 eggs, 1 stick of butter – melted, and 8 oz of sour cream. Mix well, pour into 13x9 pan, and bake at 350 for 45 minutes or until knife inserted in center comes out clean.
I only do fresh cranberry sauce. It’s so easy to make and a zillion times better than the scary can shaped jello looking sauce from a can.I love fresh cranberry sauce! What you do is purchase a package of whole cranberries (do not try and taste one right out of the bag, they are super tart!), put them in a pot over medium-high heat with about a cup of water and a cup of sugar and wait until they pop! It’s very similar to popcorn, so when all the berries have popped, you take it off the stove, and let it sit. I like to leave the berries in the sauce to give it some texture, but you can definitely strain the mixture and just let the liquid sit in the refrigerator. It is always a hit, especially on biscuits; you can always save the leftovers and use it like jelly. Perfect by itself or on bread, muffins, pancakes, etc.![]()
I hope you enjoy it! It’s become part of every holiday at our house after my aunt first tasted it at a church potluck dinner years ago.Anastasia: Corn recipe is in the oven as we speak!! It sounds so good.