T
Tantum_ergo
Guest
And doesn’t St. Paul tell Timothy to “take a little wine for your stomach’s sake?” Water was not for DRINKING in 1st century AD Israel. . .even in Rome, with its aqueducts, quite a bit had to be done to have potable drinking water. Even in the 19th century and early 20th, in DEVELOPED countries like the U.S., epidemics of typhus from contaminated water were common. Milk was not common (dairy cows were rare; goat’s milk was sometimes used but again, unpasteurized milk ==and pasteur was less than 200 years ago–was often the source of diseases). So what DID people drink? New wine and old wine, beer (Egypt). . .and of course plenty of fruit was available in Israel anyway; also there were soups and stews with broth bases, and vegetables with high liquid contents, i.e. olive oil.
Since Jesus tells us in the Bible that “John came neither eating nor drinking–John, who lived in the desert and subsisted mainly on locusts and wild honey–and they condemned him; the Son of Man came eating and drinking and they call Him a drunkard and a glutton. . .” we seem to have very concrete evidence that Jesus both drank wine and ate a well balanced diet of a variety of foods.
Since Jesus tells us in the Bible that “John came neither eating nor drinking–John, who lived in the desert and subsisted mainly on locusts and wild honey–and they condemned him; the Son of Man came eating and drinking and they call Him a drunkard and a glutton. . .” we seem to have very concrete evidence that Jesus both drank wine and ate a well balanced diet of a variety of foods.