R
ruslan
Guest
There’s a link on this page to Bishop Vann’s statement.
fwdioc.org/default.aspx?ID=1084&md=142
:heaven: :harp:
fwdioc.org/default.aspx?ID=1084&md=142
:heaven: :harp:
Keep up your good work and do not be shocked by those who long ago decided not to be shocked about so many horrors – and dismiss all the motivations behind them blindly (one hopes).i am shocked by how many people who claim to be catholic feel that taking Jesus Christ himself into your unconsecrated hands is all right in a tridentine mass!!! it would no more be acceptable to stand and receive Him. it is unthinkable.
i read one place in one of the forums we are consecrated in baptism. true enough, but we do NOT have the same consecration as a priest. the priests hands are consecrated and they are consecrated for a reason. our hands are not equal to a priests.
lacrimarum-valle.blogspot.com/2009/05/consecrated-hands.html
it is one thing to receive Christ in the Novus Ordo in the hands, because it is seen as acceptable and a common practice. however in a Tridentine Mass it would be viewed as disrespectful, a lack of humility for Jesus Christ Himself. i will not do that. i will be obedient to the bishop by not receiving Holy Communion and offer it up for the poor souls in purgatory and the conversion of sinners and pray that through this sacrifice God gives me graces.
From this document, bold mine. We can see that Biship Vann has not forbidden reception on the tougue. Makes me wonder if other Bishops requests are being misunderstood?There’s a link on this page to Bishop Vann’s statement.
fwdioc.org/default.aspx?ID=1084&md=142
:heaven: :harp:
but I could feel that I had particles of Him left on me. Do those particles gently fall to the ground when the air conditioner turns on to be trod upon by everyone who walks by? Are they smeared onto the steering wheel of my car? Are they on the door handle to a public bathroom?
Please speak with your Parish office and ask that they purchase hosts that are not crumbly. Parishes here used hosts made by a convent, they are very substantial and do not crumble.
Our parish does this every week, all year around. The pastor also reiterates at the beginning of cold and flu season that it is NOT a sin to miss Mass on account of real sickness, and might even be a sin to attend, if in coming the health of others would be put at risk. He cautions against those who are likely to have a communicable disease from receiving from the cup, even if they are otherwise well enough to attend Mass.What measures should be taken in Roman Catholic liturgies in the United States of America now? Priests, deacons, and extraordinary ministers of Holy Communion should be especially reminded of the need to practice good hygiene. Ministers of Holy Communion should be encouraged to wash their hands before Mass begins, or even to use an alcohol based anti-bacterial solution before and after distributing Holy Communion. They should instruct people who feel ill not to receive from the cup.
I havent read the whole thread but just wanted to add that its the same here. I dont know if the bishop said something or each parish decided individually.Do to the Swine Flu, the bishop where I am from has forbidden his whole diocese to receive Communion on the tongue. We can only receive Christ in our hands. This includes people who attend the Tridentine Mass.
Am I the only one finding this odd since there is only 3 confirmed cases in our whole state of Illinois since last I checked?
Is anyone out there going through something similar?
I did not see any contradictions in this, however if the WHO is now saying that H1N1 can survive in frozen pork, that does contradict the Q&A article.(* @ jaygo : I meant to include a quote from your post [you and your boys] which was so pertinent, but I kept exceeding the 6000 character limit for a post and had to cut… sorry)
There seems to be varied answers to questions such as how the virus spreads, how long it can survive on non porous surfaces ( a common response is from 2 to 8 hours) etc.
First eating pork was okay, then this week the WHO posted a warning that the virus can survive on frozen pork still okay if you handle it carefully and cook it between 160 to 212 degrees farenheit] .
The more reading I do, the more diverse the answers I find.
If anyone has time to look at the brief located at the following link, I’d be interested in their opinion as to whether they find that the article seems to be saying 2 different things. I believe the person/people who wrote it may have been in an awkward position.
fda.gov/oc/opacom/hottopics/H1N1Flu/faq_food.html
Thanks Indyann… I wanted to make sure I wasn’t reading into it more than what’s there.I did not see any contradictions in this, however if the WHO is now saying that H1N1 can survive in frozen pork, that does contradict the Q&A article.