T
Tabitha1
Guest
Is what I think crazy. On March 5th according to a receipt I have I bought a package something like twenty individually wrapped servings of mixed nuts a Sam’s Club that are now being recalled because of possible Salmonella contamination.
I have eaten most of them. I have one package left that I am feeling hungry enough to eat. It has the number of one of the batches being recalled. No one has gotten sick from them according to the folks ordering the recall.
If I went to the store with the receipt I could get my $9.76 back.
I feel that money is ones god if one feels one has to do go get the refund. I do not think it is wrong to go get it but my reasons might be put down if I shared about them. For example do not such recalls increase the cost of groceries for everybody. Am I supposed to think only of myself. Is caring about the economic health of the business who have to bear the cost of such recalls crazy.
I tend to thing the danger is mainly with how they are used and not with eating them by themselves. For example, if they are used in a salad that is not eaten right away that might breed enough Salmonella to make somebody sick.
A few years back Salmonella infections were traced to a batch of eggs. This lead to the discovery that most eggs sold in the grocery store have a small amount of Salmonella bacteria in them. We stopped hearing about it after that.
It is not a good idea to keep at room temperature foods with raw eggs. Cooking kills bacteria. Etc. It does not breed rapidly in nuts but if you add the nuts to something that will spoil if contaminated it is another matter.
I have eaten most of them. I have one package left that I am feeling hungry enough to eat. It has the number of one of the batches being recalled. No one has gotten sick from them according to the folks ordering the recall.
If I went to the store with the receipt I could get my $9.76 back.
I feel that money is ones god if one feels one has to do go get the refund. I do not think it is wrong to go get it but my reasons might be put down if I shared about them. For example do not such recalls increase the cost of groceries for everybody. Am I supposed to think only of myself. Is caring about the economic health of the business who have to bear the cost of such recalls crazy.
I tend to thing the danger is mainly with how they are used and not with eating them by themselves. For example, if they are used in a salad that is not eaten right away that might breed enough Salmonella to make somebody sick.
A few years back Salmonella infections were traced to a batch of eggs. This lead to the discovery that most eggs sold in the grocery store have a small amount of Salmonella bacteria in them. We stopped hearing about it after that.
It is not a good idea to keep at room temperature foods with raw eggs. Cooking kills bacteria. Etc. It does not breed rapidly in nuts but if you add the nuts to something that will spoil if contaminated it is another matter.