Do we still have issues on eating blood

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If i invited an eastern rite catholic brother to my hometown the philippines and offered him a delicious Filipino delicacy which is called “dinudugan” or blood soup, will still there be an issue on eating on the same table?

thanks
marlo
 
If i invited an eastern rite catholic brother to my hometown the philippines and offered him a delicious Filipino delicacy which is called “dinudugan” or blood soup, will still there be an issue on eating on the same table?

thanks
marlo
NO! He shouldn’t for religious reasons anyhow.😃
 
It may not be a major issue to the Byzantine Easterners, but it MAY be an issue to an Oriental Easterner. Ethiopians, Copts, Syriacs, and Malankarese are traditionally closer to Jewish practice in this regard - not as strict - but the tendencies do exist.
 
If i invited an eastern rite catholic brother to my hometown the philippines and offered him a delicious Filipino delicacy which is called “dinudugan” or blood soup, will still there be an issue on eating on the same table?

thanks
marlo
oh my this is my favorite
 
Traditionally I think there is a problem with eating blood, along with some other restrictions, in the Maronite Church and other Syriacs. It is not really upheld anymore as far as I know though.
 
Traditionally I think there is a problem with eating blood, along with some other restrictions, in the Maronite Church and other Syriacs. It is not really upheld anymore as far as I know though.
Not as far as I know either. I’ve never in my life heard it mentioned. Nor have I ever heard of anything remotely resembling the laws of kashruth in the Syriac Churches. I do know that consumption of such things as raw lamb’s liver (not by me, not by a longshot) has been common in the Levant for ages and ages.

BTW, the Alexandrenes hold quite a few OT practices although I don’t know if kashruth (or a variation thereof) is among them.
 
I find the idea unappetizing, yea, ooky, myself. But not sinful.
Italian sanguinaccio, for example, is a little sweet for my taste but otherwise not bad at all. (The thought of sanguinaccio always reminds me of my dad (God rest him) who got tricked into eating it when he was told it was “chocolate” pudding. Thereafter he would indulge in it from time to time.) Anyway, it’s not my favorite thing, but if it’s offered, I can do it without a problem.

I’ve also had boudin noir and morcilla (I liked the Argentine variety). Both are nicely spiced, for my taste, and grilled. The texture is surprisingly firm, and they’re actually quite tasty. And no, none of them is on my regular menu. 🙂
 
If i invited an eastern rite catholic brother to my hometown the philippines and offered him a delicious Filipino delicacy which is called “dinudugan” or blood soup, will still there be an issue on eating on the same table?

thanks
marlo
Marlo, I would say that if you feel that it would cause a weaker brother to stumble, then stay away from the dinudugan. On my own feeling, I would say icky and walk away from the stuff as fast as I could waddle. But if your brother is okay with it, then chow down.
 
I have heard such dishes were developed from a nutritional need during times of scarce resources. Apparently, they can be quite a delicacy. Like barbecued ribs. My polish relatives used to make Duck Blood Soup. Never tried it, myself, though. (Ick).
 
I have heard such dishes were developed from a nutritional need during times of scarce resources. Apparently, they can be quite a delicacy. Like barbecued ribs. My polish relatives used to make Duck Blood Soup. Never tried it, myself, though. (Ick).
It’s basically the old adage “waste not, want not.” In general, many such things seem to be an acquired taste.

Another example would be the Slavic “yeast soup” (the name is, I think, something like jurik). I’ve had it several times and found it fairly pleasant, although a lot of folks I know (including some Slavs) run when they hear it’s on the menu.
 
I too had only read about the ban on blood as opposed to being raised with it. I could have never imagined my sito, or any other Lebanese for that matter, giving up kibbeh naye. 😉

The only Catholics I personally know of who follow the custom are Ethiopians.
 
I’ve also had boudin noir and morcilla (I liked the Argentine variety). Both are nicely spiced, for my taste, and grilled.
Morcilla…you made me hungry. Try it as a soup with with veggies. Yummy!
 
Is it truly a yeast soup?
I dunno … It’s probably best to leave the details to one of our Slavic brothers (or sisters), but that’s the way it was explained to me by several Poles and at least one Ukrainian. The taste rather gives credence to the theory, but as I said, I kind of like it. … :eek:
 
I too had only read about the ban on blood as opposed to being raised with it. I could have never imagined my sito, or any other Lebanese for that matter, giving up kibbeh naye. 😉
Well … kibbeh naye is certainly raw, but I’ve never seen it bloody. It’s never been on my short list, but if it were dripping it would never have been on my table. Trust me when I say sitou wouldn’t have even suggested it. 😉
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yeshua:
The only Catholics I personally know of who follow the custom are Ethiopians.
Ah, so it seems that the Alexandrenes (at least in part) do keep some of the laws of kashruth. Interesting. Maybe one of our Coptic brethren might want to weigh in on this one.
 
Well … kibbeh naye is certainly raw, but I’ve never seen it bloody. It’s never been on my short list, but if it were dripping it would never have been on my table. Trust me when I say sitou wouldn’t have even suggested it. 😉
In that case I’d hesitate to tell you the stories of my rather barbaric family. Suffice to say, my family would have their naye one way or the other. 😉
Ah, so it seems that the Alexandrenes (at least in part) do keep some of the laws of kashruth. Interesting. Maybe one of our Coptic brethren might want to weigh in on this one.
As I said, I have only personally known Ethiopian Catholics adhere to it, though no doubt by proxy their Orthodox counterparts are as practicing. To be honest—curiously enough—it has never come up among my Coptic acquaintances, nor do I know to what extent the laws are known (or practiced) among the Copts. For the Ethiopians, however, it seemed to me to be a matter of common knowledge.

In reference to the O.P., I believe the latter community would then be taken into account when serving your delicacy.
 
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