By far the best book on this topic is Matthew Scully’s “Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy.” He’s a former speechwriter for GW Bush and a Christian (Catholic educated, but I don’t recall reading if he’s still Catholic or of a different denomination.)
I think this is an area where’s it’s high time we humbly admit a bit of a moral blind spot, just as we have yet to do with smoking. (E.g., why should we Catholics fret so much more about an adolescent boy self-pleasuring than people addicting and killing themselves through smoking? I speak as one who witnessed both my mom and dad slowly suffocate themselves to their deaths via cigarette-caused emphysema.)
I could go on and on with sad examples from our history…tolerating slavery, Jew hating, belittling women, etc., but my point is that despite our link to the one true Church, we can nevertheless indeed have blind spots. Nostra culpa, nostra maxima culpa!
Both Pope JP II was, and our current pope is, each a great lover of animals. How could any friend of God not be? Google John Paul II’s cat dream. Pope Benedict spoke very clearly about the abuse of animals in factory farms and in the creation of foie gras (a French “delicacy” popular in Europe, Quebec, and in “fine” eateries here and abroad: it’s produced by force feeding geese and ducks by tubes forced down their throats).
See
goveg.com/f-popebenedictxvi.asp
I can understand starving people eating meat if it’s all they have access to, but in developed countries there is a plethora of alternatives that are actually far healthier than eating meat. Next time you’re in a good bookstore, just peruse the vegetarian cook books and take a look at Vegetarian Times magazine that features great international veg recipes by top chefs. If you think you’re limited to rabbit food, VT is a great place to get informed.
There is also an entire side issue of the enormous impact that the raising of cattle has on the availability world grain and fresh water supplies, plus its huge carbon footprint (supposedly fifth in rate among cars, factories, et al.) that Al Gore hasn’t peeped a bit about.
I can’t help thinking it may be a form of gluttony for one to insist on eating meat from factory farm slaughtered animals basically because “it tastes good”–back to the issue of self-pleasuring?
By buying such meat, we continue the demand for it, and thus continue the inhumane treatment of God’s creatures. That’s where our moral culpability kicks in.