Glazed Carrots
Cut carrots into thin sticks, about 3 inches long. Saute in butter until slightly softened, season with salt and pepper then sprinkle brown sugar. Keep cooking until softened, adding more sugar until nicely glazed. If they get a little browned, all the better!
Sorry I don’t have measurements, but this is hard to mess up! The kids love them, so I just cut and cook as many carrots (or bags of carrots) as I think will get eaten and just throw in the other ingredients as I go!