M
MrPip
Guest
I wasn’t aware that the Western (“Roman”) Church used leavened bread. It certainly hasn’t since the schism, as far as I know. Maybe in the very early Church, in the West. Here’s a quote from the Catholic Encyclopedia–note the very last sentence:What sources do we have that say the Roman church used leavened bread?
*In the Christian liturgy bread is used principally as one of the elements of the Eucharistic sacrifice. Our Divine Lord consecrated bread and wine at the Last Supper, and commanded His disciples to do the same in commemoration of Him, and thus ever since bread made of beaten flour has been offered at the altar for the officiating priest to consecrate into the Body of the Lord. It is a debated question whether Christ used leavened or unleavened bread at the institution of the Holy Eucharist, since different conclusions may be drawn, on the one hand, from the gospel of St. John and the synoptic Gospels on the other. History does not establish conclusively what the practice of the Apostles and their successors was, but it may be asserted with some probability that they made use of whatever bread was at hand, whether azymous or fermented. Different customs gradually began to grow up in different localities and then became tradition and fixed. The Eastern Churches for the most part made use of leavened bread as they still do, while the western Churches declared their preference for unleavened bread. At the time of the schism this difference of practice gave rise to much discussion of the value of their respective claims in following the example of Christ, and fomented bitter controversy even in recent years. ***Either kind of bread is, of course, valid matter for the sacrifice, so the difference of usage should be of little dogmatic importance. ***
Here’s the link: newadvent.org/cathen/02749a.htm
In Christ,
Jeff