When did this requirement first begin, and by whom, and why?
Not being snarky, just genuinely curious.
Jesus Himself said it wasn’t what went in our mouths that made us unclean, but rather what came out, so why this ‘rule’?
No one said that meat for Catholics was unclean. That’s not the point. If it were, would one be allowed to eat that same meat on Monday, or on Christmas day?
This is not a rule that all meats are bad, or all of a certain type of meat is bad.
What I often think about is, 'Man, I REALLY want some chicken… or some spare ribs… oh, gosh, I want to have some tacos really bad… but because it’s Friday, I won’t"
When that happens, I actually THINK about what I’m giving up, and why. The point has never been taught to me that the meat is what’s bad.
'Smatter of fact, I think it was posted in an earlier thread by someone who I happen to respect
I don’t know how to do the link thing, but clicking on that blue arrow will take you to the earlier post
I have had many that hadn’t a clue about Catholic Friday Fasts tell me ‘but a chicken won’t make you go to hell’. Which is absolutely true.
I am so thankful for CA, because this allows us as Catholics to better understand what the teachings of the church are. Otherwise, many will defy the church, but not out of defiance, but out of ignorance, which then leads to contempt, and more bad things.
I often notice that many of the same Catholics that say ‘I only observe the Friday feast during Lent’ find themselves forgetting and eating on Fridays during Lent, then they have to feel guilty about it.
If it meant me starving, or me getting sick because of it, I could see it as something more than a simple reminder. For me, it serves as a reminder. I’m thankful.