Favorite foods that aren’t American cuisine
All of them? I love food.
I, too, love Greek, and similar Eastern Mediterranean cuisine: Turkish, Lebanese, Egyptian. If I was forced to choose any food in the world (which isn’t easy) I think I would choose Eastern Mediterranean.
Other notables are Korean/Japanese. The Japanese are very big on their savory meats and defined another taste of the tongue, “umami”, that is distinct from salt, sour, bitter, or sweet. Although it is technically right here in the US, Cajun is one of the, or even the most adventurous of cuisines in the world, being a mixing of French, Native American, and Black American, using some of the local wetlands wildlife:
Also a big fan of Vietnamese.
And Russian. Fish chowder & black bread. Mmm.
And Italian.
And Spanish.
And also Latin.
Oooo, Nigerian has some good dishes. Peanut & tahini chicken. Yum.
Indian too.
I ate at a Himalayan restaurant once when I was in Durango. They served me yak meat with hot spiced wine. Yum.
Scandinavia has some good pickled/fermented food; not for the feint of heart. It will cause children to run away in fear.
And Slavic.
Also Caribbean.
Do not forget Thai.