M
Moore11
Guest
Do you abstain on the Friday of the octave of Easter?
Actually, it is ranked as a solemnity; a feast would not supersede the requirement for penance and abstinence, but solemnities do. Solemnity is the highest rank of a feast day.No - the whole octave is a feast.
ok, but I’m still not abstaining.Actually, it is ranked as a solemnity; a feast would not supersede the requirement for penance and abstinence, but solemnities do. Solemnity is the highest rank of a feast day.
Well, yes, you* may* abstain. Catholics are allowed to be vegetarians any day they like.Absolutely not. It is the highest ordered feast days on the liturgical calendar. Would you abstain on Easter Sunday? Then you can’t abstain on Easter Friday, they are liturgically the same day.
We abstain on every Friday, unless it is a special family occasion and someone has gone to the trouble of making a nice carniverous dinner.![]()
Pass the ribs!In the Eastern rite, the week following Easter is Bright week. No fasting, but joy and celebration that He is Risen! No more tears and mourning!
If you look at the old European recipes, traditional foods for the feast days that fell during Lent–such as the Feast of St. Joseph, the patron of Italy–were typically both festive and meatless. Even for Christmas Eve, you find seafood dishes on the traditional menu. It is allowed to abstain from meat on solemnities that fall on a day that would have had a penitential character otherwise, and these traditional dishes are a fun way to do it.
We do too. If I am at work I will say an extra rosary or reflect on the Mysteries (per Fr. Serpa) or switch Thursday or Saturday for Friday. Sometimes I luck out at work if somebody wants to cook salmon.![]()
The duty to do penance has gotten short shrift in our times, but sometimes I think we take the duty to celebrate the hinges of our liturgical year for their full octaves even less seriously!Well, I had chicken for lunch. Because it was there and because I could!
When it came to coming up with something for supper I decided to go with my favorite food of all: shrimp. I know I can have it on any Friday but always feel a bit odd doing so. Not yesterday! Shrimp and chocolate cake! My idea of a party!
Awesome info. Thanks! I did, however, know (and practice) the Christmas Eve tradition. Native New York Italian here.If you look at the old European recipes, traditional foods for the feast days that fell during Lent–such as the Feast of St. Joseph, the patron of Italy–were typically both festive and meatless. Even for Christmas Eve, you find seafood dishes on the traditional menu. It is allowed to abstain from meat on solemnities that fall on a day that would have had a penitential character otherwise, and these traditional dishes are a fun way to do it.