Gelatin on Friday? (Ruthenian)

[Margaret_Ann]

According to their (i.e. Standard Process) literature, it’s a vegetarian product but not vegan.

Most gelatin comes from beef but some companies do have vegetarian capsules or softgels.

 

[Lobster_Johnson]

Oh that sounds yummy! What’s your recipe?

It was experimental. I dissolve sugar in some water, and where most people would add corn syrup I added 50/50 corn syrup and honey. Bring to around 240F, then turn off the heat, add gelatin, and mix until you have marshmallow fluff.

 

[Margaret_Ann]

You sound exactly like my godmother. She didn’t use measurements either.

 

[Lobster_Johnson]

I don’t want my cooking to be hindered by the harsh legalism of measuring cups

 

[Margaret_Ann]