The tradition of St. Mary Magdalene and the Red Egg.
From the writings of the New Testament, we know only a few
things about Mary Magdalene. First she is seen in Luke as being
released from seven demons by Jesus. Also Mary, one of Myrrh
Bearing women, was the first to see the risen Christ (John 20). Because
of this the church honors Mary Magdalene as a saint and calls
her Myrrh-Bearer and Equal-To-The-Apostles. Passed on through
the tradition of the Church we are told that shortly after the resurrection
of Christ, Mary traveled to Rome and gained an audience
with Emperor Caesar Tiberius (14-37 AD). She denounced Pilate,
who had been placed in power by Tiberius, for his handling of Jesus’
trial. She began to talk about Jesus’ resurrection. Picking up a
hen’s egg from the dinner table, she used it to illustrate her point
about resurrection. During the Jewish Passover, the egg is cracked
and eaten as a symbol of new life. Traditionally, in the Church, the
egg is used as a teaching tool of the resurrection. The shell illustrating
the tomb which gives way to new life, the resurrected Christ.
Tiberius was unmoved and replied that there was as much chance of
a human being returning to life as there was for the egg to turn red.
Immediately, the egg turned red in her hand! This is why Orthodox
Christians exchange red eggs at Easter. It is said that Tiberius removed
Pilate from Jerusalem to Gaul, where he died of a horrible
sickness
Christ is risen!