Help Me Feed the Freezer!

[kwitz]

I do a lot of freezer cooking and have several files of recipes that I know freeze well. If anyone would like me to email these to them, send me an email (kwitzel@sbcglobal.net) and I’ll gladly send them to you.

My favorite website is www.30daygourmet.com There are tons of recipes and lots of nitty gritty help on the how to.

Kris

 

[OutinChgoburbs]

We use a combo of pork, hamburger, and veal…yum yum…if you ask your butcher at the grocery store to make that combo, they usually will…if they don’t have any on hand to make the combo…then, a meatloaf mix will do (hamburger with pork) Yes, we do the rice…I like it mushy…do you? hahaha Sometimes when I have made them, the meat is not mushy…and the texture is kind of hard…

No, make mine a bit mushy!! The rice is supposed to help with that.

We can buy the ground meat trio just about anywhere. I buy most of my meat from two sources, one of which is a “little store” with a reputation for quality meat. I just never used it. I will have to give it a try.

I check on the BBQ spaghetti. It unfroze fairly well.