R
redbetta
Guest
I feel like that’s the thing with most seafood. I love seafood, but, the only time I’ve actually had seafood pasta that tasted good was in Florence. Where I’m at, even at the most expensive Italian places, the seafood pasta dishes have an aftertaste like the fish has been lying around a few too many days.Anchovy is a tricky ingredient.
In the right hands, the pizza is delicious. In the wrong hands the pizza is awful.
I actually wanted to try pizza with anchovies, but, was told it makes the pizza too salty.