L
LilyM
Guest
And tastierIt sounds much better with holy vermouth and holy olives!
And tastierIt sounds much better with holy vermouth and holy olives!
Polish Roman Catholics, Lithuanian Roman Catholics.Which other Church would have Holy Vodka?I jest.
I’m one and don’t know of anything like that.Polish Roman Catholics, Lithuanian Roman Catholics.
Yes, is to show that Catholic an especially Eastern Catholics have a sense of humor.What, may I ask, does this topichave anything to do with Eastern Christianity??
this is true, it isn’t in the new Book of Blessings, but it was in the older version, and as such can still be usedIn the Western Church there are blessings for almost everything that can be blessed. I believe there is even a blessing for beer.
I think, rather, that it would be Blessed Vodka. (emphasis on the “ed”)If a priest blesses vodka, is it henceforth Holy Vodka?
God doesn’t inhabit Holy Water, it’s just blessed.I think, rather, that it would be Blessed Vodka. (emphasis on the “ed”)
If the priest asked God to somehow inhabit the Vodka in a sense akin to Holy Water or the Eucharist, then yes, I think it would be Holy Vodka…
What a funny concept!![]()
Sure!The Ruthenian Byzantine Catholic parish I attend on occasion (I’m a Roman - watch out!) has a dispenser of holy water off to the side, just before the iconastasis…could that theoretically be filled with holy vodka (or for those of us with good taste, a solid holy Trappist beer?
) instead of holy water?
Beerfully yours.
Stephen
For me it would either have to be either (a) bière blanche (white ale), or (b) Champagne Veuve Cliquot or (c) good, dry Lebanese (or, in a pinch, Israeli) 'arak (refer my earlier post in this thread). Not necessarily in that order, but as the mood strikes. Nothing but the finest. Nothing less will doThe Ruthenian Byzantine Catholic parish I attend on occasion (I’m a Roman - watch out!) has a dispenser of holy water off to the side, just before the iconastasis…could that theoretically be filled with holy vodka (or for those of us with good taste, a solid holy Trappist beer?
) instead of holy water?
Beerfully yours.
Stephen
Monastery Moonshine not up your alley?For me it would either have to be either (a) bière blanche (white ale), or (b) Champagne Veuve Cliquot or (c) good, dry Lebanese (or, in a pinch, Israeli) 'arak (refer my earlier post in this thread). Not necessarily in that order, but as the mood strikes. Nothing but the finest. Nothing less will do![]()
Ah but bière blanche (aka bière blonde or, in Flemish, witbier) is most certainly monastic. One (alas very expensive and beyond my reach these days) is S Sixtus. Another is Leffe. And of course there is Affligem. All monsatic (at least in origin).Monastery Moonshine not up your alley?
Very interesting. I don’t think I’ve had any of them. Funny with the 'arak.Ah but bière blanche (aka bière blonde or, in Flemish, witbier) is most certainly monastic. One (alas very expensive and beyond my reach these days) is S Sixtus. Another is Leffe. And of course there is Affligem. All monsatic (at least in origin).
And as well, remember that it was the good Dom Perignon (OSB) who effectively invented champagne.
I’ll leave the 'arak discussion for another time.![]()
I’m not a real champagne girl … but I do like a good liqueur with religious connections - Frangelico (complete with vaguely monk-shaped bottle) - yumm!Ah but bière blanche (aka bière blonde or, in Flemish, witbier) is most certainly monastic. One (alas very expensive and beyond my reach these days) is S Sixtus. Another is Leffe. And of course there is Affligem. All monsatic (at least in origin).
And as well, remember that it was the good Dom Perignon (OSB) who effectively invented champagne.
I’ll leave the 'arak discussion for another time.![]()
Ah but bière blanche (aka bière blonde or, in Flemish, witbier) is most certainly monastic. One (alas very expensive and beyond my reach these days) is S Sixtus. Another is Leffe. And of course there is Affligem. All monsatic (at least in origin).
And as well, remember that it was the good Dom Perignon (OSB) who effectively invented champagne.
I’ll leave the 'arak discussion for another time.![]()