Homemaking and cooking frugally help

  • Thread starter Thread starter leonie
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The most expensive food is the stuff that you throw away, so have a plan for everything you buy.

I find shopping from a list to be my best money-saver, even if the items buy aren’t on sale that week. Buying what I know we’ll actually eat and avoiding impulse buys is so important. I also avoid buying the largest container of something if I’m not sure we can go through it before it goes bad.

Some big bang-for-your-buck items are:
eggs
chicken thighs
canned salmon
frozen vegetables
bananas
corn on the cob when in season (it’s practically free here in the Midwest)
block store brand cheese
dried beans
rice
corn tortillas
oatmeal
pasta
 
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God’s Spirit is in my heart,
He has called me and set me apart.
This is what I have to do,
what I have to do.

He sent me to give the Good News to the poor,
Tell prisoners that they are prisoners no more,
Tell blind people that they can see,
And set the downtrodden free
And go tell everyone the news that the Kingdom of God has come,
And go tell everyone the news that the Kingdom of God has come.

Just as the Father sent me,
So I’m sending you out to be
My witnesses throughout the world,
The whole of the world.

Don’t worry what you have to say,
Don’t worry because on that day
God’s Spirit will speak in your heart,
Will speak in your heart.
 
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