How do I discard unfermented bread properly

  • Thread starter Thread starter toddy
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toddy

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I put bread at the altar and consume it every day. Occassional the bread turns out many moldy black dots and I cant eat it any more.
 
Is this an altar at home? Is it bread you made? It’s not consecrated hosts, right?
 
I don’t know what you’re talking about.

Do you?

Your question seems to assume things about your activities that you know and others don’t.

Such as:
  1. On what altar are you putting this bread?
  2. Why?
  3. Why are you consuming it?
If you fill in some of these blanks, we could answer your questions better.
 
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