A
Allegra
Guest
That’s completely messed up and I have to say, as a customer who likes to eat out at times, I would not want to eat in your nasty, germ-infested restaurant with servers sniffling all over the french fries and line cooks hacking God-knows-what into the soup because you’re too stiff to let them off when they are ill. If you fired me for being sick, or tried to tell me that I had to come in so you could determine how sick I was (with your standard restaurant manager medical license) I would totally have your behind in court.I’ve always felt that people abuse their sick time too much. That’s for when you really can’t work and there just isn’t any way around it. These people who take sick time for every little thing, or for no reason at all, are really pushing it. I don’t think it’s professional. I’ve worked with people who treated sick time as if they were extra vacation days and had to use them or lose them. If I had been able to fire people they would have been gone.
As a former restaurant manager I have fired a lot of people for calling in sick, so maybe I just started off in the wrong industry. I told people during the interview that I didn’t believe in calling in sick, they had to come in and if they were sick I would send them home. Otherwise they were just hungover or out partying in some other town.
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