H
hamburglar
Guest
I had always thought that homemade bread to be used during the Holy Sacrifice of the Mass had to be made of only wheat and water.
My college uses homemade bread often, made by a club on campus. I asked how they made it, and they said they used, water and two kinds of flour.
Is this validly made bread?
My college uses homemade bread often, made by a club on campus. I asked how they made it, and they said they used, water and two kinds of flour.
Is this validly made bread?