M
maryjk
Guest
Thanks anyway. I am fine with the medical care that I received last year. (People with Celiac generally have very low cholesterol and low tryiglicerides. Keep in mind, I said this diet was last year. This is not a life long diet.) Eating red meat is the fastest safest way to raise your iron levels. It is a very common recommendation to someone with low iron and Celiac.Aside from that, I seriously think you may want to ask for a second medical opinion, since while meat can help your anemia,a lot of pork and red meat,in most of your meals can jeopardize other areas of your health.(your cholesterol, triglicerides,too much protein for your kidneys, and a higher propensity to cancer associated with high consumption of red meat.)Take good care of yourself and may God bless you.Tam![]()
Generally I do cook at home. Most restaurants won’t cook gluten free. Of those that will, most only have a few choices. Most of those choices include pork or beef.Can’t the .01% of the population that needs to eat meat on these days, simply cook at home?
I guess I am coming to this from a different place then most.
When I do go out, and it isn’t very often, I need to order something gluten free. Because of that, I am already limited in what I can order. Most of the time, the only options that I have include beef or pork of some sort. Because of that, I never eat out on Fridays during Lent. During the rest of the year, I am willing to eat out on a Friday. But instead of abstaining from meat, I pray a rosary or attend daily Mass or fast from TV or computer or I do some other type of penance.
So, yes, if I walked into a restaurant that didn’t serve meat because it was Friday, I would most likely leave. Mainly because that would most likely take away any chance of ordering something gluten free.