C
Cachonga
Guest
When Jesus celebrated the last supper with His disciples, He identified the bread as His body and the wine as His blood. Paul reaffirms this in his epistle to the Corinthians (1 Cor 11:23-29). It seems clear to me that communion always included bread and wine to all who participated in it. The Catechism of the Catholic Church (First Image Books published April 1995) says, “1390 Since Christ is sacramentally present under each of the species, communion under the species of bread alone makes it possible to receive all the fruit of Eucharistic grace. For pastoral reasons this manner of receiving communion has been legitimately established as the most common form in the Latin rite. But “the sign of communion is more complete when given under both kinds, since in that form the sign of the Eucharistic meal appears more clearly.” [footnote 222 – GIRM 240] This is the usual form of receiving communion in the Eastern rites.” Some problems I see with this – 1) it says “communion under the species of bread alone makes it possible to receive all the fruit of Eucharistic grace.”, but then says, “the sign of communion is more complete when given under both kinds”. 2) it appears from Scripture that the early Church used both bread and wine, no exceptions. With this in mind, I would like an answer to the following questions –

- If a person can “receive all the fruit of Eucharistic grace” by bread only, how can the “sign of communion be more complete” when one receives both bread and wine? (Or, to put it another way, What is “more complete” than receiving “all the fruit of Eucharistic grace”?)
- When (and where) was bread only first practiced? (Or, When did the Church “infallibly” declare this to be acceptable?)
- If this is an Apostolic Tradition (Sacred Tradition), which Apostle taught it? If it wasn’t practiced or taught by an Apostle, how can it be considered a “Sacred Tradition”?