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frdave20
Guest
Since Jello gelatin is comprised of bone, animal tissue and cartilage is it forbidden by the Church to be eaten on Fridays??
Wow jello seems a whole lot less appealing now that you’ve reminded of of that.Since Jello gelatin is comprised of bone, animal tissue and cartilage is it forbidden by the Church to be eaten on Fridays??
Catholics are required to perform a penitential act. and this is mine during the year. I see that your diocese said that, but what about the universal Church – what is the norm?there is no longer a rule that penance on Friday must include abstinence from meat so no, jello is not forbidden, or are you asking about Fridays in Lent? in our diocese regulations published last year in Lent stated that condiments made from animal sources such as boullion, broth, gravies or gelatin, as well as dairy items, were permitted.
this is one of the many reasons I am vegan.Wow jello seems a whole lot less appealing now that you’ve reminded of of that.![]()
Fr Dave,Since Jello gelatin is comprised of bone, animal tissue and cartilage is it forbidden by the Church to be eaten on Fridays??
Oh man, and I really love jigglers. Now I’ll just think of it as getting more cartilage per square inch.Wow jello seems a whole lot less appealing now that you’ve reminded of of that.![]()
If it is a penital act you are choosing to impose yourself with your own accord, I’d say it’s up to you to decide if it will include Jello or not. Seems to me from the description you that you are better without.Catholics are required to perform a penitential act. and this is mine during the year. I see that your diocese said that, but what about the universal Church – what is the norm?
Somewhere I thought I read that broth wasn’t acceptable, after I made a potato soup with it thinking it would be ok for lent.there is no longer a rule that penance on Friday must include abstinence from meat so no, jello is not forbidden, or are you asking about Fridays in Lent? in our diocese regulations published last year in Lent stated that condiments made from animal sources such as boullion, broth, gravies or gelatin, as well as dairy items, were permitted.