But then we must ask the question: What is the ‘spirit’ behind a particular canon? When, for instance, the 7th canon of Nicea states that “custom and ancient tradition have prevailed that the Bishop of Aelia * should be honoured, let him, saving its due dignity to the Metropolis, have the next place of honour.” I’m guessing this is next to the bishop of Rome.*
Your guess would be a bit off, considering that the bishop of Jerusalem was placed by Chalcedon and by the aforementioned canon after Antioch.
KjetilK;12632846:
What ‘spirit’ did the Orthodox
Surely you simply mean not to exclude the West from that statement, considering that the West accepted the position of Constantinople as second and Jerusalem as fifth at least since 869.
then ‘not’ contradict when they, because of direct pressure from the Emperor, elevated Constantinople above not only Jerusalem, but also Antioch and Alexandria, both of which were founded by an Apostle (St. Peter and St. Mark, respectively).
That would be what is referred to as the principle of accommodation whereby the structuring of the Church in some geographical area can be arranged after the civil structure of that geographical area. It is the same principle which was followed when Milan became the primatial see in Northern Italy after the civil diocese of Italy was split into Italia Annonaria and Italia Suburbicaria, and the same principle found in canon 17 of Chalcedon.
First, that may be all true, but that doesn’t mean that change is bad, in and of itself.
You keep repeating that as if I am arguing that point. Situations may change, and that is why the canons may be modified. But the spirit of the laws of the past must always be preserved.
Second, why do you keep including Friday? Friday is still a day of abstinence in the Roman Catholic Church.
Friday should not only be a day of abstinence, but also a day of fasting, as should Wednesday.
Third, they didn’t undo it, they set a minimum requirement because not everyone is at the same level. How many Orthodox do really
eat no meat, meat products, backboned fish, eggs, dairy, wine or oil during Lent and on Wednesdays and Fridays during the normal year?
You left out fasting until the ninth hour, eating only one meal, the Apostle’s Fast, the Dormition Fast, and the Nativity Fast.
You would be surprised, however, by the number of people who are able to abide by such a severe rule of life. There are, of course, many who are not yet spiritually healthy enough to endure the fast, but that is a matter which should be left to pastoral accommodation by oikonomia. We shouldn’t abrogate these norms on account of the widespread spiritual sickness of our age, but rather we should seek even harder to uphold them as the standards to which all should strive to achieve. It is much like benchmarks of physical health. Just because America is becoming an increasingly unhealthy society (the rest of the developed world isn’t so far behind unfortunately), we should not therefore modify our benchmarks of physical health so as to indicate that being insulin resistant with a body fat percentage of about 30% is the new standard of health. Obviously with somebody who has a 35% body fat percentage and is nearly diabetic, the former would be a good goal, but that shouldn’t become the new standard of health, no matter how many people are in that position.
Fourth, one thing that you perhaps should consider changing when it comes to fasting is the type of creatures one can eat. How on earth is it in ‘the spirit of Lent’ to eat lobster?
Shellfish were not considered by the fathers to be so conducive to the inflaming of the passions. There is, after all, a reason why everybody associates lobster with butter sauce (because it can be terribly bland otherwise). But from an economic perspective, yes, it would better if Christians in this society should abstain from such expensive foodstuffs while fasting in order to have alms to give to the poor.