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Guest
When I have been invited to dinner on Fridays during Lent I have sometimes asked that they cook “the fish/veggie dish that is so delicious, that they served X time ago and I haven’t had since anywhere”. Never had a problem when going to dinner anywhere Starting with a compliment to the host or hosts and they feel appreciated and I can follow the fast/abstinence without a problem. The pressure of finding a new dish to cook and serve it taken away as well. I live in a culture where only one main course is served and you eat it whether you like it or not. (People with allergies are required to let the hosts know of course.)
Only once in 45 years has my mom cooked a second dish and that was when tears were running down my cheeks as the “Dutch Lentils soup” from a can tasted horribly. Mom never said a word when she tasted it but just took our plates, rinced them and cooked something else.
Only once in 45 years has my mom cooked a second dish and that was when tears were running down my cheeks as the “Dutch Lentils soup” from a can tasted horribly. Mom never said a word when she tasted it but just took our plates, rinced them and cooked something else.