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newprestonpete
Guest
Oh he did, but he still has no idea about living on the countryside.
I haven’t read the other ones. I will check it outHe did so in his other threads. o:
And yet he had shown his weakness in doing so.
Oh he did, but he still has no idea about living on the countryside.
I haven’t read the other ones. I will check it outHe did so in his other threads. o:
And yet he had shown his weakness in doing so.
I find it funny that he claims that his arguments go unrefuted and yet his arguments have been refuted.I haven’t read the other ones. I will check it out
And yet the “Predation Argument” does go unrefuted.I find it funny that he claims that his arguments go unrefuted and yet his arguments have been refuted.
Bobby,Sorry I didn’t read the whole thread. If someone wants to be vegan, that’s fine.
But to portray it as cruelty-free and not harming animals and so forth probably disregards the effect that agriculture has on animals. Even an organic farmer is going to try to keep the bunny rabbits and gophers out of his fields. When it’s time to harvest, if there’s any mechanization, little field mice and baby birds are being run over by the sickle mower. Animals’ natural habitats are displaced. Runoff - whether synthetic or organic fertilizers - lead to eutrophication of rivers, leading to depletion of oxygen and killing fish. Pulling water out of rivers and streams for Irrigation has effects on fish.
And that’s not to mention the effect agriculture has on the insects (which are animals, of course). Even in organic farming - if beneficial insects are used to control pests - those parasitic wasps are pretty gruesome. As a side note, it’s interesting to note that the reason traditional “vegan” cultures, e.g. in India, didn’t suffer from B-vitamin deficiencies is because they were actually consuming a fair amount of tiny insects, eggs, larva, etc along with their produce.
fda.gov/food/guidancecomplianceregulatoryinformation/guidancedocuments/sanitation/ucm056174.htm#introTitle 21, Code of Federal Regulations, Part 110.110 allows the FDA to establish maximum levels of natural or unavoidable defects in foods that you can consume in a given year. Here are some of our favorite foods and their “safe” defects.
WHEAT Insect damage
(MPM-V15) Average of 32 or more insect-damaged kernels per 100 grams
Rodent filth
(MPM-V15) Average of 9 mg or more rodent excreta pellets and/or pellet fragments per kilogram
DEFECT SOURCE: Insect damage - preharvest and/or post harvest and/or processing infestation, Excreta - post harvest and/or processing animal contamination.
SIGNIFICANCE: Aesthetic